Bartender
Bartenders prepare and serve beer, wine, cocktails, and other alcoholic drinks.
Broiler Cook
Broiler cooks prepare, carve, and style all foods that are broiled, grilled, or roasted.
Chef
Chefs prepare and style a wide variety of foods. They are responsible for creating recipes, preparing and cooking meals, and styling food for aesthetically-pleasing presentation.
Food and Beverage Manager
Managers oversee a restaurant's daily operation, which includes ensuring customers are enjoying their food and experience, managing inventory and food, equipment, and supply orders, planning for restaurant maintenance, and employee recruitment and training.
Fry/Sauté Cook
Fry and sauté cooks are responsible for all foods which are to be fried or sautéed during preparation of a meal.
Pantry Cook
The pantry cook prepares all cold food items, such as banquet platters, desserts, salads, dressings, and sandwiches.
Pastry Chef
A pastry chef (also called patisserie) specializes in the preparation of pastries and other baked goods, most of which are usually fancy.
Sous Chef
The sous chef acts as supervisor of kitchen chefs and is responsible for all food production.
Wine Steward
Also called a sommelier, the wine steward is responsible for managing the wine served in a restaurant.
