Resources

Listed below are specialties for students of hospitality. Banquet Manager The banquet manager directs staff, handles customer service issues, implements marketing

American Hotel and Lodging Association - Association of hotel representatives working toward positive business for the industry

The hospitality industry offers a wide range of career options, from cooking to hosting, to running a resort. To be successful in the industry, you'll need certain qualities that employers look for

Throughout the world, several hospitality organizations serve to promote excellence in the hospitality industry and to support professionals working within the field. Some larger hospitality organ

The history of the American hospitality industry dates back to Colonial days, when boarding houses and taverns dotted the landscape. The modern industry became more apparent with the deve

According to the World Travel & Tourism Council (WTTC), the tourism and travel market encompasses more than 40 different industries, employs more

Continuing education in hospitality is now a seemingly common part of the business. Hospitality is far from simple and many restaurateurs return to school on a regular basis to broaden their knowl

From the bellhop to the valet to the friendly efficiency of the front desk, the hospitality industry broadly describes services to guests. This includes hotel management, tourism, and restaura

The hospitality industry can span the work of those in hotels, restaurants, resorts, sports arenas, and more. For management positions, the

The wine steward (or sommelier) oversees all wine served in a restaurant, including selection, storage, and wine cellar rotation. He also works with the executive chef to find wines that complement

How fun would it be to plan vacations for a living? Well that's exactly what travel agents do. They know the best airlines to fly, the pros and cons of every hotel, and the best activities to exp

The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often

Hotel managers play a key role in helping visitors enjoy their stay and plan return visits. Hotel managers make management decisions about the hotels they run, including who to hire, ra

The executive chef is the senior-most post in any kitchen. In a restaurant, the executive chef, or chef de cuisine as he is called in Europe, is in charge of all kitchen staff and the meal

What's a great event without great food? As a caterer, you have the ability to shape the experience every time you provide delicious food for a client's wedding, party, business meeting or family

Hospitality is one of the leading industries in California, and employs well over 1.6 million people. The Golden State's temperate weather, stunning scenery, relaxed culture, and varie

There are more than 800 hospitality programs currently being offered in the United States. When making their decision, prospective students must first consider their desired specialty, such as rest

Tom Corcoran started his first job in the hotel industry as a dishwasher at the age of 14. Today he serves as the chairman of the board for FelCor L

Hospitality management taught James Carpenter the managerial skills he has used throughout his career – from managing one of the largest chain restaurants in Indianapolis to research management

Beth Casey, owner and restaurant manager of Bubba's Diner in San Anselmo, California, started in the restaurant industry as a dishwasher when she was 15. Since then, she has worked in every area

Restaurant and culinary managers often get their start in the kitchen. If you're interested in becoming an executive chef or running your own restaurant some day, you'll likely go through the rigor

Culinary arts colleges and career schools in Phoenix immerse students in the culinary world -- where, working alongside professional instructors, essential tec

Chrissy Marks was at a crossroads. She was ready for college, but didn't know what to study or where to go. That's why she took a personality test to determine what kind of education and career she

Orange County is where it all began. Over fifty years ago, a man by the name of Walt Disney turned a modest orange grove into "The Happie

Universal Orlando Resort is changing the way the world thinks about theme park food. It's an adventure in food that no theme park ha

Miami's diverse culture means diversity in food. A variety of restaurants and cooking styles draw famous chefs from around the world to this exciting area -- from Little Havana to Little Haiti an

From cruise ships to Coconut Grove, tourism is a leading industry in Miami. Millions of visitors from around the world visit Miami to engage in international finance, board cruise ships for the Car

When you think of hospitality, what comes to mind? When you think of hospitality, what comes to mind? While managing hotels is one aspect of the hospitality industry, there’s so much more that

Chicago has always been at or near the top of the "food chain" when it comes to restaurants, and its interest for foodies was made even keener when Alinea, the restaurant run by famed chef Gr

Scholarship Directories James Beard Foundation: School-Specific Scholarships Scholarshi

In 2007, Portland was recognized by the Food Network Awards as their "Delicious Destination of the Year". In the same year, the New York Times recognized Portland for its burgeoning restauran

If you are looking to complete your culinary degree, an online culinary institute could be the answer for you. While many culinary educators will attest that the practicality of learning how to co

What kind of online options are there for culinary institutes? Because the culinary arts is such a hands-on field, your options for studying online are fairly limited. Howe

The culinary world presents a tough, competitive industry for chefs, and to get ahead, one must have certain qualities that put them ahead of the pack. To succeed in this industry, a top chef m

Actors, directors and producers aren't the only celebrities in Los Angeles. Many famous chefs have kept L.A. a destination for foodies, thanks to innovative preparation, respect for Hollywood resta

Are you looking for a culinary education online? It might leave you asking "how do I learn how to cook online?" Well the answer is that you really do not. Many educators in the culinary arts

Tourism is the leading industry in San Francisco. Millions of visitors from around the world come to admire the San Francisco Bay and the Golden Gate Bridge, tour Alcatrez, take day-trips to Napa V

The first place many people think of when they think of Orlando is a magical kingdom ruled by a mouse. Disney World is Orlando's largest attraction, with no less than 4 theme parks

There are more than 200 Hospitality and hotel management schools across the U.S., offering multiple-level degrees in the industry and even online study. Because those programs range greatly in stru

What are the most attractive aspects of a culinary career? The ability to work anywhere in a creative field that has great long term growth potential. What

Whether you want to study for a restaurant or hotel career or just to become a better host or cook, here are just a handful of your many local education options: The Culinary Academy of New York of

Traveling is one of the most popular leisure activities, although of course people also travel for business. The hospitality industry serves travelers of all kinds -- from families on bud