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The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often
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The wine steward (or sommelier) oversees all wine served in a restaurant, including selection, storage, and wine cellar rotation. He also works with the executive chef to find wines that complement
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The executive chef is the senior-most post in any kitchen. In a restaurant, the executive chef, or chef de cuisine as he is called in Europe, is in charge of all kitchen staff and the meal
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Did you know that having a culinary background could help prepare you for a career in catering? It's true, catering is a popular option for cooks who want to combine their cooking and hospitality s
